MEETING
PROGRAM
08:30 - 09:30 Registration
09:30 - 10:10 Introduction &
Opening Session
Chaired by Mr. Hiroaki Hamano,
ILSI Japan
o Opening Remarks:
Mrs.Yutaka Arai, Director
of Food Industry Policy Division,Ministry
of
Agriculture, Forestry
and Fisheries, Japan
o Welcoming Remarks:
Ministry of Agriculture
and Cooperatives,Thailand
o Introductory Remarks:
Mrs. Boon Yee Yeong,
Executive Director, ILSI SEAR
10:10 - 10:40 Challenges
on Food Security - Strategic Plans
and Policy in Thailand
Prof. Emeritus Kraisid
Tontisirin
Chairman, Planning Committee
on the National Strategic Plan
for Food
Management, Thailand
10:40 - 11:00 Teabreak
Session
1: Research on Commodity Food Standards
and Methods of Analysis
Chaired by Mr. Hiroaki Hamano,
ILSI Japan
11:00 - 12:30 Updates from Regional
Economies
o Japan: Mr Hioraki Hamano,
ILSI Japan
o China : Dr Li Yu, ILSI
Focal Point in China
o Korea: Dr Myeong Ae
Yu, ILSI Korea
o ASEAN : Ms Pauline Chan,
ILSI SEA Region
12:30 - 13:45 Lunch
Session
2: ASEAN Food Standards Harmonization
Chaired by Ms. Shashi Sareen,
FAO
13:45 - 14:15 Overview and Approach
of ASEAN Food Standards Harmonization
Prof. Dedi Fardiaz, Bogor
Agricultural University, Indonesia
14:15 - 14:35 Harmonization of
Standards for Agricultural Product
Mr. Gilberto Layese,
Director, Bureau of Agricultural
and Fisheries
Product Standards
14:35 - 15:00 Food Industry’s
Role in Supporting Harmonization
Dr. Pichet Itkor, Vice
Chairman, Food Industry Club,
Federation of
Thai Industries
15:00 - 15:30 Teabreak
Session
3: Food Safety Issues
Chaired : TBC
15:30 - 15:50 Sustainable Food
Supply and Food Safety for Food
Security
Mr Subash Dasgupta, FAO
15:50 - 16:15 Industrial Case
Study in Resource and Environmental
Conservation
Mr. Suradech Thiapairat,
Director, Ajinomoto Co., (Thailand)
Ltd
16:15 - 16:45 Panel Discussion
Modulator: Ms. Darunee Edwards,
President of Food Science and
Technology
Association of Thailand
(FoSTAT)
16:45 Closing
