「イルシー」No. 84 CONTENTS |
|
| ・The Roles of National
Institute of Health Sciences (NIHS) in the Food Safety Assessment |
|
TAKU NAGAO
|
・Applying Nutrigenomics
to Food Sciences -11-
Packaging the Genome to Accelerate Biotechnology |
|
JOHN BLUME
|
| ・Clinical Nutritional
Care |
|
EIJI TAKEDA
|
| ・Food
Allergy Is a Coupling Factor That Links the Two Food Chains
in Respect to Food Security |
|
MASANORI SEMMA
|
| ・Searching
Works for Antineolastic Substances from Traditional Crude
Drugs |
|
KOICHI TAKEYA
|
・The
Lecture Meeting by Dr. Isabel Walls (Senior Scientist, ILSI
Risk Science Institute)
- Control of Listeria monocytogenes in Foods in the
USA - |
|
KANJIRO TAKAHASHI
|
| ・ILSI-IFBiC／ILSI
Japan Biotechnology Symposium／Workshop |
|
SYOEI HASHIMOTO
|
・The
2nd JOCS-ILSI Japan Joint Symposium 2005
Topics of Fats and Oils: New Trends of Scientific Evaluation
and Nutritional Policy |
|
AKIE YONEKUBO／TOSHIHISA
KATSURAGI
AKITERU MATSUMOTO／HIROYUKI TAKEUCHI
|
| ・Report
of the 28th Session of Codex Alimentarius Commission |
|
SHUJI IWATA
|
| ・HESI Executive Director,
Dr. Holsapple in Japan |
|
AYAKO S. TAKEI
|
| Flash Report |
| - Safety Assessment
of Foods without a Long History of Use |
| - Summer Seminar
"Public Health and Nutritional Epidemiology - Cases in
Japan and the US" |
|
|
From
ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others |
|
|
|
Back
Number