「イルシー」No. 83 CONTENTS |
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| ・Present States and
Issues on Food Analusis: What Is Accuracy on the Measurements |
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BUNICHI SAITO
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・Health Function
Claims and the Scientific Substantiation -13 -
Health Function Claims and Epidemiological Methods |
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HEIZO TANAKA／TOSEI TAKAHASHI
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・Applying Nutrigenomics
to Food Sciences -10 -
Anti-inflammation Effect of Whey Proteins and Their Trypsin-hydrolyzed
Peptides on Hepatic Injury Induced by Concanavalin A - DNA
Microarray Analysis - |
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HISAE KUME
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| ・How
"Dietary Reference Intakes for Japanese, 2005" Has
Been Changed, and the Unsolved Questions for Future Researches |
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SATOSHI SASAKI
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| ・Current
Situation for Mycotoxins in the World and Japan |
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MASAHIRO NAKAJIMA
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| ・Functional
Foods in Asia: Current Status and Issues |
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E-Siong Tee
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| The
59th Annual Meeting of Japanese Society of Nutrition and Food
Science, Satellite Symposium "Body Weight Control in
Health Promotion and Prevention of Disease" |
| Ⅰ． Body Weight Control
in View of Epidemiology - Evidence Based on a Cohort Study
- |
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SHOICHIRO TSUGANE
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| Ⅱ．
Weight Control from the Clinical View Point - Prevention of
Obesity and Guidance for Treatment of Obesity - |
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SHIGERU MIYAZAKI
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| ・Report
of the 33rd Session of the Codex Committee on Food Labelling |
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HIROAKI HAMANO／EIICHIRO
MANABE
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| ・The 4th Workshop
on the Assessment of Adequate Intake of Dietary Amino Acids |
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MOTOJI KADOWAKI／EIJI SATO／YUZOU
HAYASHI
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| Flash Report |
- ILSI-HESI Protein
Allergenicity Technical Committee
Bioinformatics Expert Workshop |
| - ILSI-IFBiC / ILSI
Japan Symposium and Workshop on Biotechnology |
|
|
From
ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others |
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