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          | International Cooperation Committee |   
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                | Committee Objectives |   
                |  | International cooperative 
                  activities with ILSI headquarters and local branches including 
                  collection and dissemination of the information |  
 
               
                | Action Plan |   
                | 1. | International cooperative 
                  activities with ILSI headquarters and local branches |   
                |  | 1) | Research 
                  and analysis of food standards and issues on food safety in 
                  Asia |   
                |  |  | (1)Investigation of 
                  commodity food standards and analytical methods in Asia |   
                |  |  | (2)Exchange of information 
                  on food safety in China, Korea and Japan |   
                |  | 2) | Investigation 
                  of international trends of nutrition labelling/claims |   
                |  |  |  |   
                | 2.  | Cooperative activities 
                  with ILSI International Organizations Committee |   
                |  | 1) | Participation in the 
                  relevant Codex Committees, and collection and publication of 
                  Codex related information |   
                |  | 2) | Collection and dissemination 
                  of the information on FAO/WHO activities |   
                |  |  |   
                | 3.  | Government affairs from the global 
                  point of view, such as with MHLW, CAA and MAFF |    
             
              | Products |   
              |  | Guidelines 
                for Assessment of the Effect of Foods on Health for Food Additives 
                (English version) |  
              |  | This document is an English version of the Guidelines for Assessment 
                of the Effect of Foods on Health for Food Additives published 
                by the Food Safety Commission, Cabinet Office of Japan in May 
                2010. Although the contents were reviewed by both Dr. Shoji Fukushima 
                (Director, Japan Bioassay Research Center) and Dr. Dai Nakae (Head, 
                Department of Pharmaceutical Sciences, Tokyo Metropolitan Institute 
                of Public Health) for consistency with the original language, 
                if there may be any concerns on the interpretation of any part 
                of this document, please note that the original Japanese version 
                should always be referred. Japanese version: http://www.fsc.go.jp/senmon/tenkabutu/tenkabutu-hyouka-shishin.pdf
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                | FY 2013 Financial Supports for Promoting the "Sixth Industry"
 in Agriculture, Forestry and Fisheries in Rural Areas
 Global Innovation Support Project for Food Industry
 
 
 "Investigation of Nutrition Labelling,
 Nutrition and Health Claims in East Asia" (V)
 
 March, 2014
 
 International Life Sciences Institute (ILSI Japan)
 
 
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                | FY 2012 Financial Supports for Promoting 
                  the “Sixth Industry” in Agriculture,
 Forestry and Fisheries in Rural Areas
                    Export Promotion of Agricultural & Marine Products and Food
 Overseas Business Support Project for Japanese Food Industry in East Asia
 
 "Investigation of Commodity Food Standards and
 Methods of Analysis in East Asia"(IV)
 
 March, 2013
 
 International Life Sciences Institute (ILSI Japan)
 
 
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                | FY 2011 Overseas Business Support Project for Japanese Food 
                  Industry in East Asia General Food Policy Bureau of Ministry 
                  of Agriculture, Forestry and Fisheries Project Overseas Business 
                  Support Project for Japanese Food Industry in East Asia
 
 
 "Investigation of Commodity Food Standards and Food Additives 
                  in Asia" (III)
 
 March, 2012
 
 International Life Sciences Institute (ILSI Japan)
 
 
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                | FY 2010 Overseas Business Support Project for Japanese Food 
                  Industry in East Asia General Food Policy Bureau of Ministry 
                  of Agriculture, Forestry and Fisheries Project Overseas Business 
                  Support Project for Japanese Food Industry in East Asia
 
 
 "Investigation of Commodity Food Standards and Analytical Methods 
                  in Asia" (II)
 
 March, 2011
 
 International Life Sciences Institute (ILSI Japan)
 
 
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                | FY 2009 Subsidies to Competitiveness Enhancement Project for 
                  the Food Industry General Food Policy Bureau of Ministry of 
                  Agriculture, Forestry and Fisheries Project Overseas Business 
                  Support Project for Japanese Food Industry in East Asia
 
 "Investigation of Commodity Food Standards and Analytical Methods 
                  in Asia"
 
 March, 2010
 
 International Life Sciences Institute (ILSI Japan)
 
 
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          | (September 2012)
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