「イルシー」No. 85 CONTENTS |
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| ・Recent Achievements
and Future Prospects of ILSI Japan |
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SHUICHI KIMURA
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・Applying Nutrigenomics
to Food Sciences -12-
Effect of Polyunsaturated Faaty Acids on Gene Expressions
in HepG2 Cells
- Approach to Comprehensive Effect Using a DNA Micro Array
- |
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YOKO FUJIWARA
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| ・Tea and Health -
Mechanistic Aspects of Its Health Beneficial Effects |
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MAMORU ISEMURA
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| ・Mechanism
for the Enhancement Effect of Indigestible Oligosaccharides
on Calcium Absorption from the Intestine |
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HITOSHI MINEO
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| ・Proposal
of [Doctor of Medical Nutrition] |
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TADASHI NOGUCHI
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| ・Dietary
Intake and Bone Health |
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KATHERINE L. TUCKER
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| ・Safety
of Edible Mushroom: Sugihiratake Poisoning |
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HIROKAZU KAWAGISHI
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| ・Basic
Principles for Safety Assessment of Foods／Food Ingredients
without Sufficient Historical Evidence of Safe Use |
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YUZO HAYASHI
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| ・The
Attendance Report of the 5th Session on the Codex Ad Hoc Task
Force on Foods Derived from Biotechnology |
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KATSUNORI KOBAYASHI／MASAHIKO
KARASAWA
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| Flash Report |
- Establishment
of Nestle Nutrition Council, Japan and the Public Lecture
Meeting
"Latest Topics of Nutrition: Well-Being of the Aged
Society" |
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From
ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others |
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