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「イルシー」No. 117
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Summaries |
| CONTENTS |
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- Grow the Food Industry by Making Japanese Cuisine Civilized
on a Global Basis
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Tohru Nishiyama
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Atsuo Urisu
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- Revision of Codex Alimentarius Guidelines for Establishment
and Application of Microbiological Criteria
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Hajime Toyofuku
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- Assessment of Dietary Intake Obtained by
24-Hour Recall Interviewed in Reproductive Aged Women Living
in Kampot and Siem Reap Provinces
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Yukiko Nakanishi
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- International Dairy Federation (IDF) World
Dairy Summit 2013
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Shun'ichi Dosako
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- On a Report of Co-sponsorship Symposium with International
Dairy Federation and theJapan Dairy Products Health Science
Council
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Tamotsu Kuwatai
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- The 5th International Conference on O-CHA (Tea) Culture
and Science, ILSI Japan Session
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Yuji Sugisaki
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- Report of the 45th Session of the Codex Committee on Food
Hygiene (CCFH45)
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Hisato Ikemoto
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- Report from ILSI Annual Meeting 2014
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- ILSI Japan General Meeting 2014
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Hiroshi Uchida
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| < ILSI Japan Task
Force Topics > |
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- Activity for the Clarification of the Spore-forming Bacteria
Risk in Raw Materials, and for the Development of the Standard
Unified Test Method for Raw Materials of Soft Drinks
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Fuyuki Aoyama
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From ILSI Japan > |
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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