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「イルシー」No. 116
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Summaries |
| CONTENTS |
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- Miscellaneous Thoughts about Public Comments
on a Risk Assessment Report
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Masatsune Murata
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- Green Tea Catechin Sensing System
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Hirofumi Tachibana
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- Bisphenol A in Domestic and Imported Canned
Foods
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Yoko Kawamura
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- Dynamic Metabolism of Nondigestible and/or
Nonabsorbable Carbohydrate via Intestinal Microbes and Its
Health Effects
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Tsuneyuki Oku
Sadako Nakamura
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- "Nutrition Labelling Systems - Using Data
on Current Trends and Research from around the World to Predict
the Future"
4. Consideration for Policy Development to Lead Consumers
to Healthier Food Choices and Better Health
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Nobuyoshi Shiozawa
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- Long-Term Impact of Community-Based Information,
Education and Communication Activities on Food Hygiene and
Food Safety Behaviors in Vietnam: A Longitudinal Study
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Kumiko Takanashi
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- 20th International Congress of Nutrition
(ICN) and ILSI Europe Organised Workshop on "Low-grade Inflammation:
A High-grade Challenge. Biomarkers and Modulation by Dietary
Strategies"
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Ryuji Yamaguchi
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- Symposium on "Policy Considerations for Expansion
of Function Claims to Drive Better Consumer Understanding
of Dietary Supplement Benefits in Japan"
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Kazuo Sueki
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- Report on Workshop on New Breeding Techniques
for Regulatory Considerations
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Mieko Kasai
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- Report of the 35th Session of the Codex Committee
on Nutrition and Foods for Special Dietary Uses
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Hiroaki Hamano
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| < Friends in ILSI
> |
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- Report of the 5th BeSeTo Meeting and "Workshop
on Regulatory Requirements of Nutrition Labelling"
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Ryuji Yamaguchi
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- The 3rd Asia Pacific International Conference
on Food Safety
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Jenny Chang
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| < Flash
Report > |
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- Report of the Lecture "Approaches to Development
of New Functional Foods Based on Chrononutrition"
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Nutrition Task Force,
ILSI Japan
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| < Announcement
> |
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- Publication of Japanese Translation of "Present
Knowledge in Nutrition [10th Edition]"
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From ILSI Japan > |
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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