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「イルシー」No. 118
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Summaries |
| CONTENTS |
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- The Function of the Gut and Gut Microbiota
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Shuichi Kaminogawa
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- Activities of Ishinomaki Senshu University
after the Tsunami Disaster on March 11, 2011
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Takashi Sakata
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- Arsenic Compounds in Marine Products
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Ken'ichi Hanaoka
Masakatsu Usui
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- Current Topics of "Disorders of Amino
Acids Metabolism"
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Fumio Endo
Shirou Matsumoto
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- Application of MALDI-TOF MS for Bacterial
Classification in the Food Industry
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Hajime Takahashi
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- Publication of Japanese Translation of "Present
Knowledge in Nutrition [10th Edition]"
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Shuichi Kimura
Suminori Kono
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- Report of the 46th Session of the Codex Committee
on Food Additives
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Tadashi Hirakawa
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- Report of the 8th Session of the Codex Committee
on Contaminants in Foods
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Ryuji Yamaguchi
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< Friends in ILSI >
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- The 5th ILSI Japan/MAFF Project: Workshop
and Roundtable Discussion on Food Safety and Standards
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Tomoko Takahashi
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| < Flasn Report > |
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- The 8th ILSI Japan Life Science Symposium
A new perspective on behavioral change for healthier and longer
life expectancy For understanding and development of health
literacy at life stages
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Tetsuo Kaneko
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| <
ILSI Japan Task Force Topics > |
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- The Activities of MALDI-TOF MS Working Group,
Food Microorganisms Task Force, ILSI Japan
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Keiko Togami
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| < From
ILSI Japan > |
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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