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「イルシー」No. 98　CONTENTS

・Carcinogens in Food: Carvinogenic Hormesis and Threshold
SHOJI FUKUSHIMA
・Functional Properties and Safety of Flaxseed Oil
JISABURO ONO
・The Genetic Resources of Tea in Japan: Present and Its Future Ideal State
YOSHIYUKI TAKEDA
・Causes of Misconceptions Regarding Dietary Patterns and Nutrition
HIROSHI SHIBATA
・Prospect of Nutrtional Epidemiology in Japan: Consideration of the Possibility 　through the Experience of the INTERMAP Study
AKIRA OKAYAMA
・Report of the 41st Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
・Report of the 3rd Session of the Codex Committee on Contaminants in Foods
SHUJI IWATA
・Report of the 37th Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
＜Friends in ILSI＞
・ILSI Southeast Asia Region Annual General Meeting & Science Symposium 2009
HIROAKI HAMANO

From ILSI Japan Ⅰ．Member Changes Ⅱ．Record of ILSI Japan Activies Ⅲ．ILSI Calendar Ⅳ．ILSI Japan's New Publications Ⅴ．ILSI Japan Publications
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