「イルシー」No. 97 CONTENTS |
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・What
Is the Optimal Nutrition for an Individual with Genetic Polymorphisms? |
YASUO KAGAWA
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・Scientific
Administration in USA: The Possibility of the Career Path for
Researchers |
NOBUYO TSUBOYAMA-KASAOKA
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・Food,
Nutrition and Cancer Prevention: the Current Status and Perspective |
SYOICHIRO TSUGANE
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・Prevention
of Osteoporosis by Food Components |
YOSHIKO ISHIMI
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・Symposium
on Biotechnology & Nutritionally Enhanced Food and Crops |
KAZUMI KITTA
|
・Report
of "The 5th Asian Conference on Food and Nutrition Safety
2008":
The Activities over the Previous 5-Years of the Food Safety
Commission of Japan
and Problems Which Remain |
HITOSHI KODAIRA
|
・Report
from ILSI Annual Meeting 2009 |
Participants of Annual Meeting
|
・ILSI
Japan General Meeting of 2009 |
TAKASHI ISHIHARA
|
Flash Report |
・Introduction
of "ILSI Japan Education Course in Toxicology" |
・The 4th ILSI Japan Life
Science Symposium
"Debriefing Session of Japanese Dietary Habit and
Obesity Task Force"
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From
ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications |
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