「イルシー」No. 79 CONTENTS |
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| ・Ensuring
the Highest Food Safety |
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MASAAKI TERADA
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| ・Food
Safety Commission and Food Safety for Future |
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KENJI ISSHIKI
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・Health
Function Claims and the Scientific Substantiation - 10 -
Effect of Milk Basic Protein "MBP®" on Bone
Metabolism |
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HIROSHI KAWAKAMI
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・Applying
Nutrigenomics to Food Sciences - 6 -
Allergy Prevention as Multi-factorial Disease
- Approach to Genetic and Environmental Factor |
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ERI WATANABE／TARO SHIRAKAWA
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| ・The
Recent TDI Derivation and Risk Assessment of the Dioxin |
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AKIHIKO HIROSE
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| ＜Off-Flavor
in Food＞ |
| 1. Outline of the
Research Activity on the Off-flavor in Food in ILSI Japan
Food Safety Research Committee |
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TAKANORI MINE
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| 2.
Prevention of Musty Off-Flavor (TCA) Migration into Foodstuffs |
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RYOICHI TAJIMA
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| 3.
The Off Flavor in the Beverage -Guaiacol- |
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RIEKO FUJITA／KEIICHI GOTO
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| ・Action
Report of the Preparatory Committee on Food Risk Analysis |
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MITSUHARU ENDO
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| Activities of
ILSI Entities |
| 1.
Report on 4th Asian Conference on Food and Nutrition Safety |
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KEIICHI GOTO
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| 2.
Report of "Pre-conference Symposium & Workshop: Biotechnology-derived
Nutritious Foods -Challenges and Opportunities in Asia" |
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TOSHIHIRO YOSHIHARA
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| ・The Vahouny-ILSI
Japan International Symposium on Non-digestible Carbohydrate
(2004) |
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HAJIME SASAKI
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| ・The Third Workshop
on the Assessment of Adequate Intake of Dietary Amino Acids |
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MOTONI KADOWAKI
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| Flash Report |
| - Subsequent Progress
of Iron Deficiency Elimination Action in Developing Countries |
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From ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
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