「イルシー」No. 75 CONTENTS |
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| ・Human
Service and Research of Nutrition |
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TEIJI NAKAMURA
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| ・Physiological
Functions of Minerals (2): Trace Elements |
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KATSUHIKO YOKOI
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・Health
Function Claims and the Scientific Substantiation - 6 -
Nutritional Characteristic of Diacylglycerol |
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TAKUJI YASUKAWA
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・Applying
Nutrigenomics to Food Sciences - 2 -
The Birth of Nutrigenomics and Its Basic Principle, with
Special Reference to the Food Application |
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KEIKO ABE
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| ・ILSI Japan-Endowed
Chair: Research Center for Functional Food Science and Nutrigenomics |
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TAMOTSU KUWATA
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| Safety Assessment II-4 |
| ・Safety Assessment
of Water - Quality Assurance to Meet Water Standards in Japan |
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RYOICHI TAJIMA
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・Short
Lecture on Safety Assessment (9)
- Water Safety and Reliability of Monitoring Data |
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AYAKO S. TAKEI
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| ・Outline
of "Draft Guideline for the Conduct of Food Safety Assessment
of Foods Produced Using Recombinant-DNA Microorganisms"
which was agreed in March, 2003 |
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TAKASHI SASAKI
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・Report of the Codex Committee
on Food Labeling
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TOSHIO SHIMIZU
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| ・Report of "Workshop
on the Utility of Transgenic Assays for Risk Assessment"
held by the ILSI HESI Alternatives to Carcinogenicity Testing
Committee |
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MAMORU MUTAI
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| ・The 4th International
Conference on Nutrition and Aging |
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TAKAHISA TOKUNAGA
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From ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others
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