「イルシー」No. 74 CONTENTS |
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| ・Risk
Communication |
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ATSUKO OKAJIMA
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・Health
Function Claims and the Scientific Substantiation - 5 -
Basic Theories Necessary for Scientific Evaluation of "Health
Claim" |
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SATOSHI SASAKI
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・Applying
Nutrigenomics to Food Sciences - 1 -
Nutrigenomics: Introduction |
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SHUICHI KAMINOGAWA
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| ・Functional Foods
in Future |
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TAKAHARU TANAKA
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| Safety Assessment II-3 |
| ・Safety Evaluation
of Functional Foods |
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TOSHIO SHIMIZU
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・Short
Lecture on Safety Assessment (8)
- Application of Human Epidemiology Data to Safety Assessment |
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AYAKO S. TAKEI
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| ・The
Second Workshop on the Assessment of Adequate Intake of Dietary
Amino Acids |
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MOTONI KADOWAKI
YUZO HAYASHI
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・ILSI Japan Workshop
"The Components of Tea Bushes in the World and the
Condition of Tea Industry in the World"
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TETSUO HINO
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| ・Life Sciences Research
Activity Plans of ILSI Japan for 2003 |
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SYOGO KURASAWA
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| ・Report from ILSI
annual Meeting 2003 |
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Participants of Annual Meeting
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| ・Project PAN Progress
Meeting, 2002 |
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TAKASHI TOGAMI
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| ・Introducing Key
Points of Symposium on Nutritional Frontier of Oils &
Fats for Human Health |
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TETSUO HINO
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From ILSI Japan
Ⅰ．ILSI Japan General Meeting of 2003
Ⅱ．Member Changes
Ⅲ．Record of ILSI Japan Activies
Ⅳ．ILSI Calendar
Ⅴ．ILSI Japan's New Publications
Ⅵ．ILSI Japan Publications
Ⅶ．New Publications and Documents from ILSI Entities &
Others
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