「イルシー」No. 76 CONTENTS |
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| ・The
Establishment of the Food Safety Commission in Japan |
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SEIICHI HOMMA
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・Health
Function Claims and the Scientific Substantiation - 7 -
Remineralization Effect of "Xylitol+2" Products |
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MASAYOSHI UZAWA
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・Applying
Nutrigenomics to Food Sciences - 3 -
Toward Taking Full Advantage of Transcriptomics |
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HISANORI KATO
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| Safety Assessment
II-5 |
| ・Tracing Advance
from Safety Assessment to Risk Assessment in Food Safety |
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JUN SEKIZAWA
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・Short Lecture on
Safety Assessment (10)
- Risk Communication |
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AYAKO S. TAKEI
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| ・Carotenoids
as Effective "Antioxidants" in Foods |
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WATARU MIKI
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・First
JOCS-ILSI Japan Joint Symposium 2003
"Nutritional Frontier of Oils & Fats for Human
Health" |
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Task Force on Nutrition
& Health of Oils & Fats
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・Current Activity on Blood
Glucose Response of Food/Diet and Health
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TAKASHI ADACHI
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| Activities of ILSI Entities |
| - Efforts to Increase
the Visibility of ILSI HESI in Japan |
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AYAKO S. TAKEI
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| ・Introducing Key
Points of Sessions of the 4th International Conference on
Nutrition and Aging |
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AKIE YONEKUBO
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| Flash Report |
| - ILSI Japan Symposium
on TAB |
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From ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others
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