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「イルシー」No. 137
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Summaries |
| CONTENTS |
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- Retrospection of the Time of ILSI Japan CHP
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Takashi Togami
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- Importance of Skeletal Muscle for Supporting Healthy Longevity and the Effects of Food Ingredientss
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Shinji Miura
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- Improvement of Arterial Stiffness by Exercise and Nutrition
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Motoyuki Iemitsu
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- Oils and Gut Bacteria for the Control of Wellness and Diseases
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Koji Hosomi / Jun Kunisawa
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- Diet for Extending Healthy Life Expectancy
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Kayo Kurotani
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- Why Do We “Still” Need Animal Experiments for the Assurance of the Safety of Food
and the Other Chemicals?
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Dai Nakae
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| < Research
Institute of ILSI Japan Members > |
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- The Research and Development of the Yamazaki Baking Group: Leading the Food Market in the 21st Century and Challenging Cultural Creation
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Shigetaka Inoue
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- Report on the Symposium “Integrated Achievement of Functional Food Science and Its New Breath” organized by the ILSI Japan-Endowed Chair of Functional Food Genomics
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Shinji Okada
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| < Friends in ILSI > |
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- Report of the 10th BeSeTo Meeting, Taipei
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Keisuke Namekawa / Natsuki Matsuyama
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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