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「イルシー」No. 138
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Summaries |
| CONTENTS |
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- The Present and Future of Functionality of Foods in Japan
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MINORU MORITA
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- Japan-EU Economic Partnership Agreement: Sanitary and Phytosanitary Measures and Food Safety Aspects
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NORA MATEI
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- Action of Fatty Acid Esters on Thermophilic Anaerobic Spore-forming Bacteria Moorella thermoacetica Spores
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YOSHIO AOYAMA
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- Evidence of Physical Activity Guideline (Active Guide) for health promotion
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SUSUMU S. SAWADA
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- Physical Activity and Diet for Brain Function
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TAKESHI NISHIJIMA
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- Knowledge of Gut Microbiota for a Healthy Lifestyle
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HIROMI YANO
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- Ectopic Fat and Insulin Resistance
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YOSHIFUMI TAMURA
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- Development of Microbiological Quality Control Methods in Unpasteurized Beer Production
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KOJI SUZUKI／ SHIZUKA ASANO
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- Organ-on-a-chip Microdevices for Drug Efficacy and Toxicity Testing
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YU-SUKE TORISAWA
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| < Research
Institute of ILSI Japan Members > |
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- Meiji Co., Ltd. “Meiji Innovation Center”
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HIROFUMI NAKAMURA
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- Report of the 40th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses
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TATSUYA EHARA
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- Report from ILSI Annual Meeting 2019
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Participants of Annual Meeting
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- ILSI Japan General Meeting 2019
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TORU TAWARATSUMITA
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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