|
「イルシー」No. 134
|
|
Summaries |
| CONTENTS |
|
- Retrospection of the Time of ILSI Japan Founding and High
Expectation for Its Future
|
Shuichi Kimura
|
- Reflections on ILSI and ILSI Japan
|
Suzanne S. Harris
|
- Difficulties and Challenges in Food Analysis
|
Hidetaka Sato
|
- Food Safety Situations in China and Expectations
|
Junshi Chen
|
| < Research
Institute of ILSI Japan Members > |
|
- NAGASE & CO., LTD. Nagase R&D Center: Unavailable Made
Available-A New Era with Biotechnology
|
Xiaoli Liu
|
- Report of the 39th Session of the Codex Committee on Nutrition
and Foods for Special Dietary Usesy
|
Takashi Shimizu
|
| |
|
| < Flash
Report > |
|
- ILSI Japan Food Microorganisms Task Force Symposium 2017:
Microbiological Testing and Its Latest Technology Supporting
HACCP
|
Takashi Miyashita
|
| |
|
- Report from ILSI Annual Meeting 2018
|
Participants of Annual Meeting
|
- ILSI Japan General Meeting 2018
|
Toru Tawaratsumita
|
| |
|
- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
|
|
|
|
| |
Back
Number