「イルシー」No. 133
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Summaries |
CONTENTS |
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- Happy Longevity, along with a Dream of Dr. Tadasu Saiki
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Keiichi Abe
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- Research Strategy of Studies on “Healthy Eating”: Learning
from the Worldwide Comparison
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Satoshi Sasaki
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- The System of Foods with Function Claims: Current Situation
and Issues
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Yoko Kubo
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- Japanese Food Allergen Labeling Regulation and Detection
Methods for Allergenic Ingredients
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Hiroshi Akiyama
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- Towards a New Simplified Toxicity Test
Using Human ES/iPS Cells and Realization of the Consortium
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Junko Yamane
Wataru Fujibuchi
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- Recent Activities of CERA, ILSI RF
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Ken-ichi Hayashi
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< Research
Institute of ILSI Japan Members > |
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- Researches for “Eat Well Live Well” in the Ajinomoto Group
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Morikazu Kito
Sadahiko Ogihara
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- Report on Workshop “Application of Genome
Editing Techniques in Agriculture in and Outside of Japan
. Current Situation and Future
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Ryo Ohsawa
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< Research
Institute of ILSI Japan Members > |
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- The Report of the 9th BeSeTo Meeting: Information Sharing
amongst 5 ILSI Asian Affiliates on Issues and Challenges
for Food Safet
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Tomoko Takahashi
Satofumi Hashimoto
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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