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「イルシー」No. 131
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Summaries |
| CONTENTS |
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- Current Concerns on the Food Security
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Dai Nakae
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- Search for Anti-obesity and Anti-hyperglycemic
Functional Food Factors Using Cultured Cells
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Ryuichiro Sato
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- Discovering of Anti-Aging Foods by Evaluating
Their Ability to Prevent Age-related Hearing Loss in Mice
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Hideaki Oike
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| < Research
Institute of ILSI Japan Members > |
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- Yakult Honsha Co., Ltd. YAKULT CENTRAL
INSTITUTE: Inheriting and Putting into Practice "Shirota-ism"
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Osamu Chonan
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- Project PAN (Physical Activity and Nutrition)
The Scientific Evaluation and Activities of TAKE10! for
the Elderly
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Mika Kimura
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- Japanese Translation of
Systematic Review - Liver-related Safety Assessment of Green
Tea Extracts in Humans: A Systematic Review of Randomized
Controlled Trials
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Tea Information Working Group,
ILSI Japan
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- Report of the 49th Session of the Codex
Committee on Food Additives
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Shim-mo Hayashi
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| < Friends
in ILSI > |
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- ILSI Southeast Asia Region Annual General
Meeting
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Keng Ngee Teoh
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| < Flash
Report > |
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- ILSI Japan-Sponsored Symposium on the Japanese
Diet: for the Realization of Health and Longevity
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Hirofumi Sonoki
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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