|
「イルシー」No. 130
|
|
Summaries |
| CONTENTS |
|
- Japan as Pioneer in Taking on Challenges
and the Futurey
|
Shigeru Taniguchi
|
- Seven Essences Necessary for Experts at Risk Communication
|
Michio Murakami
|
- Injured Bacteria and Their Significance in Microorganism
Control of Food
|
Tetsuaki Tsuchido
|
- Packed Chilled Foods and Associated Microorganisms in
View of Establishing Microbiological Safety and Its Evaluation
|
Masaru Komaki
|
- Nutrition Japan Public Private Platform
(NJPPP)
|
Ryuji Yamaguchi
|
- Report of the 38th Session of the Codex
Committee on Nutrition and Foods for Special Dietary Use
|
Takashi Shimizu
|
- Report from ILSI Annual Meeting 2017
|
Participants of Annual Meeting
|
- ILSI Japan General Meeting 2017
|
Toru Tawaratsumita
|
|
|
|
|
|
- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
|
|
|
|
| |
Back
Number