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「イルシー」No. 129
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Summaries |
| CONTENTS |
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- Sustainable Development Goals, Increasing
Healthy Lifespan and the Use of Food Func-tionality
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Takeshi Kimura
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- Lactobacillus helveticus-Fermented Milk
and Milk Protein Hydrolysate Effect on Allevia-tion of Fatigue
during Exercise
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Hidetoshi Miyazaki
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- The Latest Developments on the Safety Assessment
of Flavorings
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Hiroyuki Okamura
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- Report on the Symposium "New Frontiers
of Integrated Food Science about 'Food and Health'"
Organized by the ILSI Japan-Endowed Chair of Functional
Food Genomics
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Shinji Okada
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- Report on 4th Asia-Pacific International
Food Safety Conference & 7th Asian Conference on Food and
Nutrition Safety
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Masao Shimizu
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- Participation Report on the 3rd International
Conference on Rice Bran Oil
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Takahiro Eitsuka
Shigeo Nakajima
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| < Friends
in ILSI > |
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- Report of the 8th BeSeTo Meeting? ILSI
Asia Branch Dialogue on Improving Food Safety, Risk Analysis
and Regulatory Science
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Kenkichi Fujii
Naohiro Ikeda
Atsushi Uzu
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| < Flash
Report > |
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- The Lecture "Neuro-vascular Coupling:
A Basis for Regulating Neuronal Plasticity"
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Tetsuo Kaneko
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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