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「イルシー」No. 128
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Summaries |
| CONTENTS |
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- Understanding of Food and Nutrition Impacts on Healthy Aging
Society through Lipid Oxidation Research
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Teruo Miyazawa
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- Estimation of Daily Intakes of Food Additives in Children
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Hiroshi Akiyama
Kyoko Sato
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- Are Food Additives Unsafe? How to Communicate about Food
Safety
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Misao Miwa
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- Evaluation of the Efficacy and Safety of Functional Foods
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Makoto Shimizu
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- To Sustainable Agriculture in Japan
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Takahisa Hayashi
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- HACCP in Response to Food Globalization
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Hinoshi Akiyama
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- ILSI Japan Biotechnology Research Committee
Workshop "What Are Assessment Endpoints in ERA of GMO?"
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Ryo Ohsawa
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- Report of the 43rd Session of the Codex Committee
on Food Labelling
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Aya Orito
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| < Friends
in ILSI > |
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- nternational Symposium on Health/Function
Claims of Foods with Focus on Nutrient Function Claims
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Bonnie Chou
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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