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「イルシー」No. 113
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Summaries |
| CONTENTS |
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- Development of Scientific Evidences of Japanese Diet in
Its Promotion for Health and Wellness
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Teruo Miyazawa
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- Evaluation of Nutrient Intakes and Nutritional Status Using
Urine Sample
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Tsutomu Fukuwatari
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- Risk of Upper Aerodigestive Tract Cancers Associated with
Chronic Alcohol Consumption and Methods for Removal of Salivary
Acetaldehyde
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Takefumi Shimoyama
Yukio Suzuki
Toru Nakayama
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- The Prevention of Sarcopenia and Malnutrition
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Yoko Suga
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- "Nutrition Labelling Systems-Using Data on Current Trends
and Research from around the World to Predict the Future"
- 1. Overview of Nutrition Labelling in Japan from the
Initial Introduction to the Current Mandatory Nutrition
Labelling System
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Reiko Yonekura
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- Outlook of the Third-term Action Plans in the ILSI Japan-Endowed
Chair "Functional Food Genomics" at the University of Tokyo
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Keiko Abe
Yuji Nakai
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- Report of the 6th Asian Conference on Food and Nutrition
Safety
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Ryuji Yamaguchi
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- Report of the 34th Session of the Codex Committee on Nutrition
and Foods for Special Dietary Uses
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Hiroaki Hamano
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- Report from ILSI Annual Meeting 2013
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Participants of Annual Meeting
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- ILSI Japan General Meeting of 2013
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Hiroshi Uchida
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- Flash Report
Report of the Lecture "Approaches for Risk Assessment Using
Structure-activity Relationship"
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ILSI Japan, Risk Assessment Task Force
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