
「イルシー」No. 112
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Summaries |
CONTENTS |
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- Realization of Successful Aging by the Evolution of Nutrition
Science
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Hideo Tsujimura
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- Current Research of Glycidyl Fatty Acid Esters as a Process
Contaminant in Edible Oil
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Yoshihisa Katsuragi
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- Plasma Free Amino Acid Profiling of Cancer Patients and
Its Application for Early Detection..
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Toshihiko Ando
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- The 12th International Symposium on Biosafety of Genetically
Modified Organisms
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Aki Mizuguti
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- Report of the 18th Session of the FAO/WHO Coordinating Committee
for Asia
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Reiko Miyata
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< Friends in ILSI >
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Report of the 4th BeSeTo Meeting
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Fumiko Sekiya
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Report of the 6th Session of the Codex Committee on Contaminants
in Foods
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Masahiro Shoji
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- Flash Report
The Report of ILSI IFBiC Workshop
"Safety of GM Crops: Compositional Analysis"
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Yoshihiro Ozeki
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