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「イルシー」No. 105　CONTENTS

・Regulatory Systems of Nutrient Labelling in Japan
HIROSHI AIMOTO
・Physiological Function of Sulfur-containing Compounds
HIROYUKI NISHIMURA
・Recent Topics of Microbiological Criteria for Food 　-Activities in Codex Alimentarius Commission and ICMSF-
FUMIKO KASUGA
・Carcinogenic "Hazard" and "Risk"; 　From the View Point of Carcinogenic Evaluation
HIROSHI YAMASAKI
・"Indicators Used in Risk Assessment of Food Safety" 　(Focusing on MOE Approach for Genotoxic and Carcinogenic Presents)
ILSI Japan Risk Assessment Task Force of Food Safety Research Committee
・Report of the First Progress Seminar in the Second 5-year-term Activity of 　the ILSI Japan-Endowed Chair of Functional Food Genomics
YUJI NAKAI
・International Conference for Sharing Information on Food Standards, Resource and 　Environmental Conservation for Food Industries in Asia Pacific 　-Challenges and Opportunities for Food Safety & Human Health-
HIROAKI HAMANO
・<Friends in ILSI> 　FY2010 Overseas Business Support Project for Japanese Food Industry 　in East Asia　"Investigation of Commodity Food Standards and 　Analytical Methods in Asia"(II)
HIROAKI HIMANO
・Report from ILSI Annual Meeting 2011
Participants of Annual Meeting
・ILSI Japan General Meeting of 2011
TAKASHI ISHIHARA
・Flash Report 　The 6th ILSI Japan Life Science Symposium 　"Various Issues Surrounding Food Safety Information and Food Faddism"
HISAMI SHINOHARA
・Second Announcement 　ILSI Japan 30th Anniversary; 　The 6th International Conference on "Nutrition and Aging"

From ILSI Japan Ⅰ．Member Changes Ⅱ．Record of ILSI Japan Activities Ⅲ．ILSI Calendar Ⅳ．ILSI Japan's New Publications Ⅴ．ILSI Japan Publications
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