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Home 》Publications 》「イルシー」
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イルシー
「イルシー」No. 106　CONTENTS
・Analysis Method to Determine the Correct Food Labeling
EISAKU KOMORI
・Main International Standards Which Support the Globalization of Infant
　Formula
MITSUNORI TAKASE
・Improvement of Cognitive Dysfunction Caused by Aging Using Food
　Components
SHIRO URANO
・Clinical Evaluation of Glucosamine for Osteoarthritis and Its
　Science-Based Reliability
MINORU FUKUDA
・For Writing 2010 JECFA Report by Dr. Akihiko Hirose
ILSI Japan Risk Assessment Task Force
・Application of the Margin of Exposure Method Using the Benchmark
　Dose Approach　for Risk Assessment of Food Contaminants in JECFA
AKIHIKO HIROSE/HINA KATO/MUTSUKO HIRATA-KOIZUMI/ATSUSHI ONO
・ILSI Japan International Symposium
　"Usefulness of TTC Concept for Risk Assessment"
HIROYUKI OKAMURA
・Report of the 43rd Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
・Report of the 39th Session of the Codex Committee on Food Labelling
HIROAKI HAMANO
・Report of the Panel Discuttion Entitled
　"Challenges and Future Measures of Risk Assessment and
　Risk Communication in Foods"
YOSHIHISA KATSURAGI
・<ILSI Japan Task Force Topics>
　Where Is Credible Source of Information for GM Crops?
ILSI Japan Biotechnology Research Committee
From ILSI Japan
Ⅰ．Record of ILSI Japan Activies
Ⅱ．ILSI Calendar
Ⅲ．ILSI Japan's New Publications
Ⅳ．ILSI Japan Publications
　
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