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》Publications 》「イルシー」
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「イルシー」No. 92 CONTENTS
・
Functional Food and Food for Specified Health Use - Private Opinion
SHUICHI KAMINOGAWA
・
Physiological Functions and Properties of
L
-Citrulline
MIHO KIZAKI
・
The 3rd JOCS-ILSI Japan Joint Symposium 2007,
"The Trend of Raising Trans Fatty Acids in the World and Public Opinion in Japan"
AKITERU MATSUMONO/YOSHIHIRO MURANO/
SEIJI SEKINE/AKIE YONEKUBO
・
The Report of the Joint Open Seminar of ILSI Japan and NNFA Japan
"From the Perspective of Epidemiological Data, Relationships between
Nutrition and Cognitive Function"
KAZUO SUEKI
・The 5th International Conference on "Nutrition and Aging"
KAZUO SUEKI/AKIE YONEKUBO
・The 5th International Conference on "Nutrition and Aging" Satellite Symposium on
"Considerations for Setting Upper Intake Levels for Nutrients"
Risk Assessment Task Force/KATSUNORI KOBAYASHI
・
Report of the 30th Session of Codex Alimentarius Commission
SHUJI IWATA
・
Report of the 1st Session of the Codex Committee on Contaminants in Foods
SHUJI IWATA
・
Report of the 39th Session of the Codex Committee on Food Additives
TADASHI HIRAKAWA
・
The Attendance Report of the 7th Session of the Codex Ad Hoc Task Force on Foods Derived from Biotechnology
MASAHIKO KARASAWA
・
The 6th Workshop on the Assessment of Adequate Intake of Dietary Amino Acids
"Animal Models and Biomarkers for Assessing Adequate and Safe Intake of
Lys, Arg and Related Amino Acids"
MOTONI KADOWAKI/KATSUNORI KOBAYASHI
・
International Workshop on "Risk Analysis of Foods": Cases of Risk Assessment
and Risk Communication
HIROAKI HAMANO
<Friends in ILSI>
・Meeting with ILSI President, Mr. John Ruff
HIROYUKI ISHII
Flash Report
・ILSI Japan-Endowed Chair on the Functional Food Science and Nutrigenomics:
the 2nd Round
From ILSI Japan
Ⅰ.Member Changes
Ⅱ.Record of ILSI Japan Activies
Ⅲ.ILSI Calendar
Ⅳ.ILSI Japan's New Publications
Ⅴ.ILSI Japan Publications
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