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「イルシー」No. 90　CONTENTS

・Recent Topics of Anxiety about R&D on Foood Functionality
MUTSUO IWAMOTO
・Milk and Dairy Products Intake and Metabolic Syndrome
KAZUHIRO UENISHI
・Bioavailability Enhancement of Coenzyme Q10 by Complexation with γ-Cyclodextrin
KEIJI TERAO
The 6th Lecture on Food Risk Assessment "Risk Assessment of Mycotoxins"
Ⅲ.　Risk Assessment of Mycotoxin - Simulation of Exposure to Deoxynivalenol from 　　　Wheat Consumption in Japan
TOSHIHIKO SATOH
Ⅳ.　Toxicokinetics and Mode of Action of Mycotoxins
SHIGERU MIYAZAKI
・The 2nd ILSI Japan Life Science Symposium 　"Present Situation on Obesity and Its Science in Japan"
KAZUO SUEKI
・Report of ILSI Europe-organized International Symposium 　"Functional Foods in Europe-International Developments in Science and Health Claims", 　Malta, 9-11 May, 2007
SHUHEI KOBAYASHI
・Report of the 35th Session of the Codex Committee on Food Labelling
SHIGENORI SUZUKI／NOBUHIRO YAJIMA
・Key Points of the 5th International Conference on "Nutrition and Aging"
TAMOTSU KUWATA
・Key Points of the 5th International Conference on "Nutrition and Aging" 　Satellite Symposium on "Considerations for Setting Upper Intake Levels for Nutrients"
KATSUNORI KOBAYASHI
＜Friends in ILSI＞
・Roles of ILSI and ILSI Research Foundation
SUZANNE HARRIS

From ILSI Japan Ⅰ．Member Changes Ⅱ．Record of ILSI Japan Activies Ⅲ．ILSI Calendar Ⅳ．ILSI Japan's New Publications Ⅴ．ILSI Japan Publications Ⅵ．New Publications and Documents from ILSI Entities & Others
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