「イルシー」No. 89 CONTENTS |
|
・Challenges to Create
New Education That Produce Fruitful Results
-Leading the International Framework with Sufficient Consideration
to Human Lifestyle- |
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MASARU MASUDA
|
| ・Regulation of PEPCK
Gene Expression by AMP-activated Protein Kinase Signaling
System |
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JUN YAMAUCHI
|
| ・Function of Fermented
BAGASSE |
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YUTAKA KASHIWAGI／SEIJI OHARA／TETSUYA
FUJINO
|
| ・Oxidative
Stress and Osteoporosis |
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WATARU SAKAMOTO
|
| ・Threshold
of Food-Derived Carcinogens |
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SHOJI FUKUSHIMA／HIDEKI WANIBUCHI／MIN
WEI
|
| ・Refinement
of the UL Risk Assessment Method: The Observed Safe Level
and Improved Assessment of Uncertainty |
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JOHN HATHCOCK／ANDREW SHAO
|
・Report
of ILSI Europe-organized International Symposium
"Functional Foods in Europe-International Developments
in Science and Health Claims",
Malta, 9-11 May, 2007 |
|
SHUHEI KOBAYASHI
|
The
6th Lecture on Food Risk Assessment
"Risk Assessment of Mycotoxins" |
| ��.
Molds and Food Hygiene |
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YUKO KUMEDA／KOSUKE TAKATORI
|
| ��.
The Risk Files and Serious Problems of Mycotoxins |
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YOSHIKO SUGITA-KONISHI
|
| ・Report
of the 28th Session of the Codex Committee on Nutrition and
Foods for Special Dietary Uses |
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HIROAKI HAMANO／KAZUO SUEKI
|
| ・The
Attendance Report of the 6th Session on the Codex Ad Hoc
Task Force on Foods Derived from Biotechnology |
|
MASAHIKO KARASAWA
|
| ・Report
from ILSI Annual Meeting 2007 |
|
|
From
ILSI Japan
Ⅰ．ILSI Japan General Meeting of 2007
Ⅱ．Member Changes
Ⅲ．Record of ILSI Japan Activies
Ⅳ．ILSI Calendar
Ⅴ．ILSI Japan's New Publications
Ⅵ．ILSI Japan Publications
Ⅶ．New Publications and Documents from ILSI Entities &
Others |
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