「イルシー」No. 87 CONTENTS |
|
| ・Topics of Clinical
Nutrition |
|
HIROSHIGE ITAKURA
|
| ・The Research Activities
of the Division of Foods in the National Institute of Health
Sciences for Ensuring Food Safety |
|
TAMIO MAITANI
|
| ・Metabolism of Carotenoids
in Mammals |
|
YOSHIFUMI TOMITA
|
| ・The
Protective and Improvement Effects of Docosahexaenoic Acid
on Alzheimer's Disease |
|
MICHIO HASHIMOTO
|
| ・Functional
Food from Traditional Experience to Modern Production |
|
CHERL-HO LEE
|
| ・International
Symposium -"Threshold of Carcinogenicity and Mutagenicity" |
|
YOICHI KONISHI
|
| ・Report
of the 34th Session of the Codex Committee on Food Labelling |
|
HIROAKI HAMANO
|
| ・Report
of the 38th Session of the Codex Committee on Food Additives
and Contaminants (CCFAC) |
|
KENSUKE WATANABE
|
| Flash Report
|
| - ILSI Asian Branches
Meeting |
| - The 1st International
Symposium on Maternal and Infant Nutrition |
|
|
From
ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activies
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications
Ⅵ．New Publications and Documents from ILSI Entities &
Others |
|
|
|
Back
Number