「イルシー」No. 110 CONTENTS |
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<Special Issue>
ILSI Japan the 30th Anniversary Conference
Proceedings
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| The
6th International Conference on "Nutrition and Aging":
Advanced Aging and Wellness - From Food Supply to Dietary Habits |
|
 Proceedings
CONTENTS
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| Chapter
1 Topics for an Aging Society |
| ・Supply/Demand of Food,
and Issues for the Future |
Seiji Mitsuishi
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| Chapter
2 Fetal Nutrition and Risk of Life-style Related Diseases |
| ・Health Promotion and
Food Choice |
Yoshiko Ishimi
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| ・Chrono-Nutrition |
Hiroaki Oda
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| Chapter 3 The 30th
Anniversary of ILSI Japan Special Lecture |
| ・"Nutrition and
Aging" Research - Footpring of a Researcher |
Shuichi Kimura
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| Chapter 4 Food Culture
and the Structure of Disease |
| ・Harmonisation of Micronutrient
Requirements in Europe |
Nico van Belzen
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・A Survey of Dietary
Factors Influencing a Small Proportion of
Obese People in Japan |
Naoki Midoh
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| ・Nutrition for Middle
Aged and Elderly in China |
Jian Zhang
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・Home Dining Over Positioning
of Wheat Food Nan
- From the Case of Uyghur in Xinjiang, China -
|
Mizue Kumagai
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| Chapter 5 The Role
of Physical Activity and Nutrition |
・Can We Establish the
Dietary Reference Intakes for Japanese
Elderly? |
Satoshi Sasaki
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・Activity Energy Expenditure
and Body Composition throughout
the Adult Life Span |
Klaas R Westerterp
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・Effects of Exercise
Training-Induced Hormonal Changes on Body Composition |
Tetsuya Izawa
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| ・Nutritional Intervention
for Sarcopenia |
Satoshi Fujita
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・Hot Topics in the Relation
to Nutrients and ADL in Elderly
People |
Toshio Okano
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| Chapter 6 Nutrition
and the Aging Brain |
| ・Brain Aging |
Matteo Cesari
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| ・Sleep in Elder People
and the Strategy for Improvement |
Yoshihiro Urade
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| ・Higher-Brain Network
Involved in Mastication |
Yuji Masuda
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| ・Flavor Preferences Across
the Lifespan: Birth to Aging |
Gary K Beauchamp
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| Index |
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