「イルシー」No. 108 CONTENTS |
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Special Issue> |
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CONTENTS
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SHUICHI KAMINOGAWA
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SYOUJI FUKUSHIMA
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| ・ILSI
Japan Chronicle |
| ・Proceedings of
Events for the 30th Anniversary Year |
| ■The
University of Tokyo, ILSI Japan Endowed Chair of Functional
Food Science and Nutrigenomics (Nutrition and Anti-aging -
Genomic Validation) |
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Ⅰ
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Opening
Remarks
Nutrition and Anti-Aging -Science Investigation by Genomics |
KEIKO ABE
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Anti-Aging and Functional Food Factors
Biochemical Investigation and Gene Expression Analysis of
the Immunostimulatory Functions of an Edible Salacia
Extract in Rat Small Intestine
Expression Change of the Insulin Signaling Pathway Related
Genes in Liver of Type 2 Diabetic GK Rats by
Administration of Persimmon Peel Extract
Administration of Tomato Modifies Hepatic Glucose and Lipid
Metabolism in Mice
Stress Regulation by Inhalation of (R)-(-)-Linalool as Seen
from Gene Expression Analysis
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YURIKO ODA
RYOICHI IZUCHI
KOICHI AIZAWA
AKIO NAKAMURA
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Ⅲ
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Recommended
Mineral Intake, Genomics and the Current Evidence |
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Hepatic
Gene Expression Analyses for Assessment of a
Reference Iron Intake |
ASUKA KAMEI
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Ⅳ
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Anti-Aging,
Worldwide Research Trends
Chinese Strategy on Anti-aging Research Trends
Metabolism and Anti-aging by Caloric Restriction |
ZHENGWEI FU
ROZALYN M. ANDERSON
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■ILSI
Japan Research Committee Topics
【Carbohydrates Task Force】 |
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Purpose
of Creating the New Index,"Glycemic Release Rate"
In vitro Measurement of Glycemic Response of Foods and
Meals Based on Glucose Releasing Rate (GR)
Carbohydrates Task Force toward Practical Application of
the GR Method |
SHUICHI KIMURA
HIDESHI KUMAI
YUKIKO NAKANISHI
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【Food Functionalities Research Comittee】
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Evaluation
Method of the Effect of Nutrition and Food
Composition on Brain Function -Utility of Behavioral
and Pharmacological Technique- |
HIROSHI TAKEDA／
MINORU TSUJI
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| 【Biotechnology
Research Committee】 |
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Progress
towards the Use of Monsanto's Healthy Omega-3
Fatty Acid Producing Genetically Modified Soy as a Food |
RICHARD S. WILKES
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| 【Food
Safety Research Committee】 |
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Threshold
of Toxicological Concern (TTC) Concept and
Safety Assessment of Food Additives
What Is the MOE Approach? -New Risk Assessment Tool
for Genotoxic Carcinogen in Food |
YOICHI KONISHI
KENKICHI FUJII
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| 【Center
for Health Promotion, CHP】 |
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ILSI
Japan CHP Activities to Benefit Scociety |
TAKASHI TOGAMI
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・Flash
Report
Brief Report on the 6th Internatinal Conference
"Nutrition and Aging" ＜Advanced Aging and Wellness
-From Food Supply to Dietary Habits＞
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TETSUO KANEKO
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From
ILSI Japan
Ⅰ．Member Changes
Ⅱ．Record of ILSI Japan Activities
Ⅲ．ILSI Calendar
Ⅳ．ILSI Japan's New Publications
Ⅴ．ILSI Japan Publications |
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