「イルシー」No. 81 CONTENTS |
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| ・Two Expectations for
ILSI Japan |
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NAOTAKA HASHIZUME
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・Health Function Claims
and the Scientific Substantiation - 12 -
Development and Marketing of a New FOSHU Claiming Anti-fatigue
Effects |
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OSAMI KAJIMOTO
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・Applying Nutrigenomics
to Food Sciences - 8 -
Gene Expression Profiles of Oral Sensation-related Ganglia |
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ICHIRO MATSUMOTO
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| ・Food
Safety from a Viewpoint of Clinical Practice |
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HIROSHI YAMADA
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| The Vahouny - ILSI
Japan International Symposium on Non-digestible Carbohydrate |
| * Overview |
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TAKASHI SAKATA
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| * A
Review |
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CHARLES BONFIELD
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* A New Method for Evaluating
Blood Glucose Response of Foods
(Glucose Releasing Rate) |
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YASUHIRO YOKOYAMA
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| ・Food
Safety and Risk Analysis |
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YUKIKO YAMADA
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| ・Safety and Significance
of Moulds in Processed Foods |
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MASAKATSU ICHINOE
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＜ILSI PAN Project＞
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1. Effect of Lifestyle
Modification Program on Physical Activity and Nutrition Behavior
and Risk Factors for Chronic Diseases in High Risk Middle-Aged
Male Workers
- Follow Up Study at One Year after the End of the Intervention
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TAKASHI ARAO
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2. Community-directed
Intervention Trial to Prevent Disabilities with Advancing Aging
for the Functionally Competent Community-living Senior Citizens.
Effects of TAKE10!® Program Comprised Exercise and Nutrition
on the Muscle Strenght and Nutritional Status |
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SHU KUMAGAI
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| ＜ILSI IDEA project＞
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・Effectiveness of NaFeEDTA Fortified
Fish Sauce in Controlling Iron Deficiency in Vietnam
・ILSI Japan Workshop "The Study of Components of Tea Leaves"
・Report of the 26th Session of the Codex Committee on Nutrition
and Foods for Special Dietary Uses
・Report of the 14th CC Asia
・The Attendance Report on the Workshop of the 14th CC Asia: Functional
Foods
・The Forefront of Functional Food Genomics: Report of the 1st
European Nutrigenomics Conference
・Activities at ILSI Entities
Continuing Education Program for Integrated Management of Chemicals
and Biology Co-Organized by LWWC and ILSI Japan "Case Studies
in Integrated Risk Assessment and Management of Chemicals and
Biology in Foods" |
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