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「イルシー」No. 124
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Summaries
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| <Special Issues:
ILSI Japan Conference Abstracts and Slides> |
The 7th
International Conference on "Nutrition and Aging":
To Stretch Our Healthy Life Expectancy |
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| Keynote Lecture: To Stretch
Our Healthy Life Expectancy |
- Science of Palatability: A Study of Elderly Eating Behavi
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Tohru Fushiki
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| Session 1: Traditional
Japanese Cuisine (Intangible Cultural Heritage) |
- Can We Regard Modern Japanese Food as "Washoku"?
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Toshio Ohtani
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- Typical Japanese Diet and Chronic Diseases: Evidence from
the JPHC Study
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Shoichiro Tsugane
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- Epidemiologic Findings on Japanese Diet and
Cardiovascular Diseases
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Katsuyuki Miura
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| Session 2: Optimization of Nutritional
Status as Preemptive Medical Care |
- Epigenetic Regulation of Glucose and Lipid
Metabolism and Preemptive Medicin
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Yoshihiro Ogawa
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- Nutritional State of Early in Life for Prevention
of Obesity and Metabolic Syndrome
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Tomoo Okada
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- Changes in the Cerebral Cortex in Response
to Food and Chemical Stimulation
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Shinpei Kawakami
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- Functional Foods and Epigenetics
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Keiko Abe
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- Enhanced Body Fat Utilization as Energy by
Dietary Polyphenols
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Masanobu Hibi
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| Session 3: Diet and Cranial Nerve Function |
- Nutrition for the Ageing Brain: Towards Evidence of an Optimal
Diet -An Overview of ILSI Europe's Activities-
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Diana Banati
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- The Relationship between Dietary Pattern
and Dementia: The Hisayama Study
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Toshiharu Ninomiya
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- Chrono-nutrition Research Aimed at Biological Clock Regulation
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Katsutaka Oishi
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| Session 4: Research Perspective of Intestinal
Microorganism |
- Metagenomics of Human Gut Microbiome
-.Profile of Japanese Gut Microbiome-
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Masahira Hattori
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- Intestinal Bacteria as a Symbiont
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Philip M. Sherman
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- Importance of Segmented Filamentous Bacteria in Intestinal
Immune System and Its Application to Gut Inflammation Model
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Yoshinori Umesaki
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- Age-related Change of the Gut Microbiota .
- People Aged 0 to Over 100 Years Old -
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Toshitaka Odamaki
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- Effects of Yogurt on Intestinal Environment and Body Functions
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Katsunori Kimura
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- Augmentation of Host Defense Mechanism by Oral Administration
of Lactobacillus gasseri SBT2055
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Fumihiko Sakai
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| Session 5: Physiology of "Physical
Inactivity" (Physical Activity and Nutrition) |
- A Novel Nutritional Approach against Unloading-mediated
Muscle Atrophy
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Takeshi Nikawai
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- Physical Activity and the Regulation of Nutrient
Sensing and Signaling in Aging Muscle
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Blake B. Rasmussen
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- The Importance of Amino Acid Nutrition in
Sarcopenia Prevention
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Hisamine Kobayashii
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- "Add 10 Min. for Your Health":
The New Japanese Recommendation for Physical Activity Based
on Dose-response Analysis
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Motohiko Miyachi
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- ILSI SEA Region Seminar on Food Allergens
- Science and Challenges for Southeast Asia -
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Ryuji Yamaguchi
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| Poster Presentation Abstracts |
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- Poster Presentation Abstracts
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