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「イルシー」No. 122
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Summaries |
| CONTENTS |
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- Aim to Lengthen the Healthy Life Expectancy
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Takuji Yasukawa
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- Vitamin D and Prevention of Colorectal Cancer,
Diabetes, and Depression
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Tetsuya Mizoue
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- Surveillance of Radioactive Cesium Concentration
in Retail Foods
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Rieko Matsuda
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- New Physiological Functions of Branched-chain
Amino Acids (BCAA)
- Evidence from Biotechnological Studies
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Yoshiharu Shimomura
Yasuyuki Kitaura
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- Ensuring Food Safety and Risk Analysis
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Takashi Himeda
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- The Essential Considerations before Discussing
the Details of the Guidelines on Food with Function Claims
- Focusing on the Considerations for the Product Effectiveness
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Nobuyoshi Shiozawa
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- New Food Labeling System in Japan
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Toshitaka Masuda
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- Food Safety Management in response to Food
Globalization
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Hiroshi Akiyama
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- The 12th Asian Congress of Nutrition / ILSI
Session
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Ryuji Yamaguchi
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- Report of the 9th Session of the Codex Committee
on Contaminants in Foods
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Ryuji Yamaguchi
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- Report of the 47th Session of the Codex Committee
on Food Additives
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Tadashi Hirakawa
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| < Friends
in ILSI > |
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- ILSI SEA Region Seminar on Food Allergens
- Science and Challenges for Southeast Asia -
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Ryuji Yamaguchi
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| < From
ILSI Japan > |
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- Member Changes
- Record of ILSI Japan Activities
- ILSI Japan's New Publications
- ILSI Japan Publications
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