| Task
Force Objectives |
|
1.
|
|
To carry out unbiased scientific research into the properties and safety of food flavorings |
|
2.
|
|
To foster the proper scientific understanding among industry, government, and academia relating to food flavorings |
|
3.
|
|
To propose safety evaluation methods that are internationally consistent, based on scientific grounds |
| Main Activities To Date （Achievements） |
|
1.
|
|
Discussion of activity objectives, policies and plans for the task force |
|
2.
|
|
Explanation of conditions surrounding flavorings in and outside Japan |
|
3.
|
|
Translation of a booklet issued by ILSI Europe, Threshold of Toxicological Concern (TTC), for publication in Japanese. |
| Future
Activities |
|
The task force will conduct activities as necessary. |
|
